Two-Cheese Mixed Vegetable Pizza
4 portions
Ingredients
- 8 ounces white mushroooms sliced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (12 inch) pie shell
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- 2 cups trimmed fresh spinach leaves
- 1 1/2 cups shredded mozzarella cheese, divided
- 3 plumb tomatoes, sliced thin
- 1 Tablespoon olive oil
- 3 Tablespoons grated Parmesan cheese
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Directions
Preheat oven to 450° F.
In a large bowl toss mushrooms, Italian seasoning, salt and black pepper; set
aside.
Place pizza shell on pizza pan or baking sheet.
Top with spinach, 1/4 cup of the mozzarella, the tomatoes and mushrooms. Drizzle
with oil.Sprinkle with the remaining mozarella.
Bake until cheese melts about 10 minutes; sprinkle with Parmesan cheese.
